• NAME: The name derives from the Latin language and means in Italian "Primativamente", that is "first choice".

• GRAPES: Selected 100% Negroamaro grape.
• TYPE OF TERRAIN: red and clayey.
• PERIOD OF GRAPE HARVEST: last ten days of August.
• TYPE OF HARVEST: picking by hand, when the plant is lightly withering.
• MEDIUM PRODUCTION PER HECTARE: 70 quintals of grape.

• VINIFICATION: Traditional vinification with a continuing maceration of
grape skin lasting 7,8 days according to the vintage and the racking-off,
with an evident intensity of colors and scents. When the grape-harvest ends,
the starting ageing of wine occurs partly (60%) in steel containers and
the remaining part (40%) in small valuable oak barrels for about
12 months. Then the wine blending occurs and after a period of rest,
the product is bottled and put on the market after an ageing
in bottle of 6 months.

Color: intense ruby red.
Scent: odors of red jam, bilberry and raspberry.
Flavour: intense, properly tannic, with a lasting and a persistent finish.

GASTRONOMIC PAIRING: it combines well with sapid and structured
dishes like meat, typical cured pork meats.
Production: 6.500 bottles 100 magnum of 1,5 litre capacity.

Downolad the file in pdf format

vino primitivo salento spano