This extraordinary red wine is aged in small valuable oak barrels for about 12 months. Then the wine blending occurs and after a period of rest, the product is bottled and put on the market after an ageing in bottle of about 6 months.

• GRAPES: 100% Negroamaro grape.
These grapes are growed with the traditional planting technique of
Apulian "Alberello" (bush) or " Alberello Pugliese" in the most typical Salentine area
and precisely in the municipalities of Tuglie, Sannicola, Alezio (LE).
• TYPE OF TERRAIN: red soil mixed with sand and of medium blending.
• PERIOD OF GRAPE HARVEST: last weeks of september.
• TYPE OF HARVEST: picking by hand.
• MEDIUM PRODUCTION PER HECTARE: 50 quintals of grape.
• VINIFICATION: Traditional with long maceration of the grapes
7-8 days depending on the vintage and racking in a cement tank
where it will complete the aging for 24 months on its lees at the
end of which it is bottled without any filtration operation.

Color: ruby red with garnet reflections.
Scent: full with odors of berries and plums.
Flavour: dry with a pleasant and a slightly bitter aftertaste that is smooth at the same time. It has a good and a persistent balance.
Our suggestion: this wine may be served at 16°-18°.
GASTRONOMIC PAIRING: it combines well with meat and venison
course, also with hard and aged cheeses.
It is an excellent combination with typical sapid first courses.
PRODUCTION: 4.000 numbered bottles.

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mjere rosso wine limited edition